Summer is here.  It is time to roll out the monster grill that sounds akin to a rocket-launch once you fire it up.  You've got your stainless steal tongs, baster and "master chef" apron.  All you need is a drink.  Unfortunately the only thing that's in the fridge is a bottle of Sutter Home Chardonnay which has been residing there for two months.  You are not a "Chardonnay Person."  In fact, you don't really have a palate for white wine.  All is not lost.

It may come as a surprise for those who tend to pair their wines according to the seasons, but a red wine can compliment a warm summer evening without tipping your internal body temperature to boiling.  The trick is to sift through varietals that are still big on flavor without being heavy.  One, in particular stands out.  It is not overpowering and its deep ruby color may not be akin to the rich garnet tone of many Zinfandels, but for a wine whose name means "little," the Petite Sirah holds its own against the smoky flavors of BBQ steak.

The mysterious origins of Petite Sirah make it one of the most intriguing varietals available.  In fact, it was only recently that researchers at UC Davis in California discovered a link between Petite Sirah and the Durif grape grown in France.  It is now widely thought that the Petite Sirah vines grown in California stem from this unassuming little French berry, although both are still categorized as separate varietals.

This crowd-pleasing wine is gaining more recognition in stores, restaurants and wine shops as it offers an appealing bouquet with a lingering follow-through taste that is characteristically rich in fruit flavor.  It pairs nicely with beef, lamb, chicken and even salmon.  One of my favorite ways to appreciate Petite Sirah is with a homemade bowl of pasta and meatballs topped with freshly grated parmigiano-reggiano.

While dinner is cooking, open a bottle of Teresina Petite Sirah and treat the master chef to a sneak peak into the bold flavors of this unassuming little grape.

Go to http://teresinavintners.com/ to order a bottle today.